Application of FT-MIR Spectroscopy for Fingerprinting Bioactive Molecules of Plant Ingredients and a New Formula with Antimicrobial Effect

by Florina Bunghez, Carmen Socaciu, Florina Zagrean, Florinela Fetea
Published 2013-11-01

Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey

by Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop
Published 2014-05-01

Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical

by Florina Csernatoni, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, Florina Romanciu
Published 2013-11-01

Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

by Florina Bunghez, Carmen Socaciu, Florina Zagrean, Raluca Maria Pop, Floricuta Ranga, Florina Romanciuc
Published 2013-11-01

Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

by Florina Bunghez, Mihaela Ancuţa Morar, Raluca Maria Pop, Florina Romanciuc, Florina Csernatoni, Florinela Fetea, Zoriţa Diaconeasa, Carmen Socaciu
Published 2015-05-01

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

by Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC
Published 2015-04-01