Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics

by Huan Cheng, Jianle Chen, Peter J. Watkins, Shiguo Chen, Dan Wu, Donghong Liu, Xingqian Ye
Published 2018-07-01

Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context

by Robert S. Barlow, Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin, Peter J. Watkins
Published 2021-03-01