Pesquisadoras desenvolvem metodologia para avaliação da qualidade de patrimonio gastronômico em restaurantes tradicionais

by Paula Lazzarin Uggioni
Published 2010-02-01

Assessment of gastronomic heritage quality in traditional restaurants Avaliação da qualidade de patrimônio gastronômico em restaurantes tradicionais

by Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Lúcia Andréia Zanette Ramos Zeni
Published 2010-02-01

Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like

by Priscilla Corrêa Inácio MACHADO, Andréia Martins dos SANTOS, Paula Lazzarin UGGIONI, Rafaela Karen FABRI, Jéssica MÜLLER

The concept of cooking skills: A review with contributions to the scientific debate

by Manuela Mika JOMORI, Francisco de Assis Guedes de VASCONCELOS, Greyce Luci BERNARDO, Paula Lazzarin UGGIONI, Rossana Pacheco da Costa PROENÇA

Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

by Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, Greyce Luci Bernardo, Heather Hartwell, Suellen Secchi Martinelli, Paula Lazzarin Uggioni, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Published 2019-07-01