The Promotion of Eating Behaviour Change through Digital Interventions

by Yang Chen, Federico J. A. Perez-Cueto, Agnès Giboreau, Ioannis Mavridis, Heather Hartwell
Published 2020-10-01

Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom

by Renata Carvalho de OLIVEIRA, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA, Heather HARTWELL, Vanessa Mello RODRIGUES, Giovanna Medeiros Rataichesck FIATES

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

by Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-Cueto, Heather Hartwell
Published 2017-08-01

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

by Xiao Zhou, Federico J. A. Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L. P. Bredie, Heather Hartwell
Published 2018-01-01

Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

by Vanessa Mello Rodrigues, Jeffery Bray, Ana Carolina Fernandes, Greyce Luci Bernardo, Heather Hartwell, Suellen Secchi Martinelli, Paula Lazzarin Uggioni, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Published 2019-07-01

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

by Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto
Published 2017-01-01