Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges Controle biológico de Penicillium italicum, P....

by Raphael S. Pimenta, Francisco L. Silva, Juliana F.M. Silva, Paula B. Morais, Danúbia T. Braga, Carlos A. Rosa, Ary Corrêa Jr.
Published 2008-03-01

Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

by Susanne Facchin, Anne C. Barbosa, Luiz S. Carmo, Maria Crisolita C. Silva, Afonso L. Oliveira, Paula B. Morais, Carlos A. Rosa
Published 2013-09-01

Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil Comunidades de leveduras em dois fragmentos de Mata Atlântica no sudeste do Brasil

by Raphael S. Pimenta, Priscila D. D. Alves, Gabriel M. F. Almeida, Juliana F.M Silva, Paula B. Morais, Ary Corrêa Jr., Carlos A. Rosa
Published 2009-03-01

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRN...

by Inayara C. A. Lacerda, Fátima C. O. Gomes, Beatriz M. Borelli, César L. L. Faria Jr, Gloria R. Franco, Marina M. Mourão, Paula B. Morais, Carlos A. Rosa
Published 2011-06-01