Bovine Blood Constituents as Fat Replacers in Ham Pâté

by Fabiana Ribeiro Viana, Carolina Schaper Bizzotto, Disney Ribeiro Dias, Afonso L. Oliveira, Marialice Pinto Coelho Silvestre
Published 2004-01-01

Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

by Susanne Facchin, Anne C. Barbosa, Luiz S. Carmo, Maria Crisolita C. Silva, Afonso L. Oliveira, Paula B. Morais, Carlos A. Rosa
Published 2013-09-01