Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil Staphylococcus spp. enterotoxigênicos e outros contaminantes microbi...

by Beatriz M. Borelli, Elaine G. Ferreira, Inayara C.A. Lacerda, Deise A. Santos, Luiz S. Carmo, Ricardo S. Dias, Maria Crisolita C. Silva, Carlos A. Rosa
Published 2006-12-01

Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRN...

by Inayara C. A. Lacerda, Fátima C. O. Gomes, Beatriz M. Borelli, César L. L. Faria Jr, Gloria R. Franco, Marina M. Mourão, Paula B. Morais, Carlos A. Rosa
Published 2011-06-01

Identification of lactic acid bacteria associated with traditional cachaça fermentations

by Fatima C. O. Gomes, Carol L. C. Silva, Cristina R. Vianna, Inayara C. A. Lacerda, Beatriz M. Borelli, Álvaro C. Nunes, Gloria R. Franco, Marina M. Mourão, Carlos A. Rosa
Published 2010-06-01

Occurrence, antifungal susceptibility, and virulence factors of opportunistic yeasts isolated from Brazilian beaches

by Natália OP Maciel, Susana Johann, Luciana R Brandão, Sona Kucharíková, Camila G Morais, Alexandre P Oliveira, Gustavo JC Freitas, Beatriz M Borelli, Franciane M Pellizzari, Daniel A Santos, Patrick Van Dijck, Carlos A Rosa
Published 2019-03-01