Recent Advances in Applied Microbiology: Editorial

by Letícia M. Estevinho, Patrícia Combarros-Fuertes, Vanessa Branco Paula
Published 2020-09-01

Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

by Domingo Fernández, Patricia Combarros-Fuertes, Erica Renes, Daniel Abarquero, José María Fresno, María Eugenia Tornadijo
Published 2021-05-01

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

by Patricia Combarros-Fuertes, José M. Fresno, Maria Manuela Estevinho, Mário Sousa-Pimenta, M. Eugenia Tornadijo, Leticia M. Estevinho
Published 2020-11-01

Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2020-03-01

Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2019-08-01

Role of Honey in Advanced Wound Care

by Hana Scepankova, Patricia Combarros-Fuertes, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A. Pinto, Jorge A. Saraiva, Letícia M. Estevinho
Published 2021-08-01