Editorial—Special Issue “Nutraceuticals in Human Health and Disease”

by Leticia M. Estevinho
Published 2018-04-01

Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits

by Goreti Botelho, Ofélia Anjos, Letícia M. Estevinho, Ilda Caldeira
Published 2020-12-01

Recent Advances in Applied Microbiology: Editorial

by Letícia M. Estevinho, Patrícia Combarros-Fuertes, Vanessa Branco Paula
Published 2020-09-01

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

by Leticia M. Estevinho, Xesus Feás, Carla Nogueira, Antonio Iglesias
Published 2012-09-01

Use of Propolis in the Sanitization of Lettuce

by Xesús Feás, Lazaro Pacheco, Antonio Iglesias, Leticia M. Estevinho
Published 2014-07-01

Study of Organic Honey from the Northeast of Portugal

by Teresa Gomes, Xesús Feás, Antonio Iglesias, Leticia M. Estevinho
Published 2011-06-01

Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity

by Leticia M. Estevinho, Sandra Rodrigues, Antonio Iglesias, Xesus Feás
Published 2013-04-01

Enzyme Inhibitory Potential of <i>Ligustrum lucidum</i> Aiton Berries

by Vanessa B. Paula, Teresa Delgado, Maria Graça Campos, Ofélia Anjos, Leticia M. Estevinho
Published 2019-04-01

Mead Production Using Immobilized Cells of <i>Saccharomyces cerevisiae</i>: Reuse of Sodium Alginate Beads

by Miguel L. Sousa-Dias, Vanessa Branco Paula, Luís G. Dias, Letícia M. Estevinho
Published 2021-04-01

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

by Antonio Iglesias, Ananias Pascoal, Altino Branco Choupina, Carlos Alfredo Carvalho, Xesús Feás, Leticia M. Estevinho
Published 2014-08-01

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

by Patricia Combarros-Fuertes, José M. Fresno, Maria Manuela Estevinho, Mário Sousa-Pimenta, M. Eugenia Tornadijo, Leticia M. Estevinho
Published 2020-11-01

Volatile Composition and Sensory Properties of Mead

by Ana Paula Pereira, Ana Mendes-Ferreira, Luís G. Dias, José M. Oliveira, Leticia M. Estevinho, Arlete Mendes-Faia
Published 2019-09-01

Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils

by María Pilar Vázquez-Tato, María J. Sainz, Pilar Vela, Carmen Salinero, Leticia M. Estevinho, Xesús Feás, Julio A. Seijas
Published 2013-04-01

Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

by Leticia M. Estevinho, Luís G. Dias, M. Pilar Vázquez-Tato, Sandra Rodrigues, Julio A. Seijas, Xesus Feás, Antonio Iglesias
Published 2012-07-01

Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes

by Uilson Pereira dos Santos, Georgina S. Tolentino, Jorge Sá Morais, Kely de Picoli Souza, Leticia M. Estevinho, Edson Lucas dos Santos
Published 2018-01-01

Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2020-03-01

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

by Marivalda Santa Bárbara, Cerilene Santiago Machado, Geni da Silva Sodré, Luís G. Dias, Leticia M. Estevinho, Carlos Alfredo Lopes de Carvalho
Published 2015-07-01

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

by Leticia M Estevinho, Emerson Dechechi Chambó, Ana Paula Rodrigues Pereira, Carlos Alfredo Lopes de Carvalho, Vagner de Alencar Arnaut de Toledo
Published 2016-01-01

Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2019-08-01

Role of Honey in Advanced Wound Care

by Hana Scepankova, Patricia Combarros-Fuertes, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A. Pinto, Jorge A. Saraiva, Letícia M. Estevinho
Published 2021-08-01