Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

by Patricia Combarros-Fuertes, José M. Fresno, Maria Manuela Estevinho, Mário Sousa-Pimenta, M. Eugenia Tornadijo, Leticia M. Estevinho
Published 2020-11-01

Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2020-03-01

Evaluation of Physiological Effects Induced by Manuka Honey Upon <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

by Patricia Combarros-Fuertes, Leticia M. Estevinho, Rita Teixeira-Santos, Acácio G. Rodrigues, Cidália Pina-Vaz, Jose M. Fresno, M. Eugenia Tornadijo
Published 2019-08-01

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

by Daniel M. Linares, Daniel M. Linares, Carolina Gómez, Erica Renes, José M. Fresno, María E. Tornadijo, R. P. Ross, Catherine Stanton, Catherine Stanton
Published 2017-05-01