Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative

by Pamela Oliveira de Souza de Azevedo
Published 2018

Importance of the agar-media in the evaluation of bacteriocin activity against the same test-microorganisms

by Pamela Oliveira de Souza de Azevedo, Francesco Molinari, Ricardo Pinheiro de Souza Oliveira
Published 2018-06-01

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

by Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Published 2017-10-01