Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food

by Beth Armstrong, Aaron Meskin, Pam Blundell-Birtill
Published 2019-04-01

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

by Maxine A Sharps, Marion M Hetherington, Pam Blundell-Birtill, Barbara J Rolls, Charlotte EL Evans
Published 2019-09-01

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

by Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil
Published 2018-12-01

Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

by Samantha J Caton, Pam Blundell, Sara M Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, Marion M Hetherington
Published 2014-01-01