How Infants and Young Children Learn About Food: A Systematic Review

by Manon Mura Paroche, Samantha J. Caton, Carolus M. J. L. Vereijken, Hugo Weenen, Carmel Houston-Price
Published 2017-07-01

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

by Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil
Published 2018-12-01

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

by Sophie Reale, Colette M. Kearney, Marion M. Hetherington, Fiona Croden, Joanne E. Cecil, Sharon A. Carstairs, Barbara J. Rolls, Samantha J. Caton
Published 2018-10-01

Learning to eat vegetables in early life: the role of timing, age and individual eating traits.

by Samantha J Caton, Pam Blundell, Sara M Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, Marion M Hetherington
Published 2014-01-01