The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents

by Maxine A Sharps, Marion M Hetherington, Pam Blundell-Birtill, Barbara J Rolls, Charlotte EL Evans
Published 2019-09-01

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

by Sharon A. Carstairs, Samantha J. Caton, Pam Blundell-Birtill, Barbara J. Rolls, Marion M. Hetherington, Joanne E. Cecil
Published 2018-12-01

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

by Sophie Reale, Colette M. Kearney, Marion M. Hetherington, Fiona Croden, Joanne E. Cecil, Sharon A. Carstairs, Barbara J. Rolls, Samantha J. Caton
Published 2018-10-01

Development and Pilot Testing of Standardized Food Images for Studying Eating Behaviors in Children

by Samantha M. R. Kling, Samantha M. R. Kling, Alaina L. Pearce, Marissa L. Reynolds, Hugh Garavan, Hugh Garavan, Charles F. Geier, Barbara J. Rolls, Emma J. Rose, Stephen J. Wilson, Kathleen L. Keller, Kathleen L. Keller
Published 2020-07-01