Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality

by L.G. Chies, M. Scerra, G. Giuffrida, P. Caparra, F. Foti
Published 2011-03-01

Influence of ewe feeding systems on meat quality of suckling lambs

by V. Scerra, C. Cilione, G. Vottari, M. Scerra, P. Caparra, F. Foti
Published 2010-01-01

Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics

by L. Chies, M. Scerra, G. Vottari, C. Cilione, F. Foti, P. Caparra
Published 2011-03-01

Influence of ewe feeding systems on carcass quality of suckling lambs

by M.C. Sinatra, G. Vottari, C. Cilione, M. Scerra, F. Foti, P. Caparra
Published 2010-01-01

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

by L. Biondi, M.G. D'Urso, V. Vasta, G. Luciano, M. Scerra, A. Priolo, L. Ziller, L. Bontempo, P. Caparra, F. Camin
Published 2013-01-01