ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION

by E. Novelli, S. Balzan, M. Perini, P. Antonetti, L. Fasolato, F. Camin
Published 2011-04-01

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

by L. Biondi, M.G. D'Urso, V. Vasta, G. Luciano, M. Scerra, A. Priolo, L. Ziller, L. Bontempo, P. Caparra, F. Camin
Published 2013-01-01

Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating

by M. Petrillo, P. Cherubini, G. Fravolini, M. Marchetti, J. Ascher-Jenull, M. Schärer, H.-A. Synal, D. Bertoldi, F. Camin, R. Larcher, M. Egli
Published 2016-03-01