A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia

by Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvili
Published 2018-08-01

Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products

by Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvili, Lela Mamrikishvili-Okreshidze
Published 2018-12-01

The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products

by Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili
Published 2019-08-01

The effect of antioxidants on the quality of semi-finished minced rabbit meat

by Dodo Tavdidishvili, Tsira Khutsidze, Manana Pkhakadze, Aleko Kalandia, Maia Vanidze
Published 2020-06-01

Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour

by Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
Published 2020-05-01