The influence of the moisture content of raw materials on the structuring of the extrudates

by Davit Tsagareishvili, Otari Sesikashvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
Published 2019-12-01

The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products

by Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili
Published 2019-08-01

Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour

by Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
Published 2020-05-01