Life cycle assessment of fermented milk: yogurt production

by Ghinea Cristina, Leahu Ana
Published 2020-01-01

Osmotic dehydration of apple and pear slices: color and chemical characteristics

by Leahu Ana, Ghinea Cristina, Oroian Mircea-Adrian
Published 2020-07-01

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis

by Oroian Mircea, Amariei Sonia, Leahu Ana, Gutt Gheorghe
Published 2015-06-01

Analytical characterization of some pasteurized apple juices during storage

by Damian Cristina, Leahu Ana, Oroian Mircea, Ropciuc Sorina
Published 2015-06-01

Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties

by Leahu Ana, Ghinea Cristina, Oroian Mircea-Adrian, Damian Cristina
Published 2018-11-01

Some quality parameters of mustards from the Romanian market

by Damian Cristina, Leahu Ana, Ropciuc Sorina, Oroian Mircea-Adrian
Published 2018-12-01