Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber

by Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková, Ondřej Elich
Published 2019-02-01

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

by Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Published 2018-01-01

Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

by Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Published 2021-05-01

Impact of Feeding of Legume‑Cereal mixture Silages on Dairy Cow Milk Thermostability and Quality

by Oto Hanuš, Irena Němečková, Jan Pozdíšek, Igor Huňády, Marcela Klimešová, Antonín Ponížil, Ondřej Elich, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Published 2018-01-01

Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance

by Oto Hanuš, Josef Kučera, Eva Samková, Irena Němečková, Jindřich Čítek, Tomáš Kopec, Daniel Falta, Hana Nejeschlebová, Lucie Rysová, Marcela Klimešová, Ondřej Elich
Published 2021-08-01