Effect of Chlorella Vulgaris and Japonochytrium sp. Microalgae Supplementation on Composition and Fatty Acid Profile of Goat Milk

by Klára Novotná, Milena Fantová, Lenka Nohejlová, Markéta Borková, Luděk Stádník, Jaromír Ducháček
Published 2017-01-01

Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber

by Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková, Ondřej Elich
Published 2019-02-01

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

by Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Published 2018-01-01

Somatic Cell Count in Goat Milk: An Indirect Quality Indicator

by Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Published 2021-05-01