THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS

by Olena GREK, Olena ONOPRIICHUK, Tetiana PSHENYCHNA
Published 2017-03-01

Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products

by Olena Grek, Alla Tymchuk, Sergii Tsygankov, Olena Onopriichuk, Oleksandr Savchenko, Оlena Ochkolyas
Published 2019-12-01

Influence of grain processing products on the indicators of frozen milk­protein mixtures

by Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko
Published 2018-11-01

Study into effect of food fibers on the fermentation process of whey

by Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larysa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas
Published 2018-01-01