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  1. 1
    THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS
    by Olena GREK, Olena ONOPRIICHUK, Tetiana PSHENYCHNA
    Published 2017-03-01
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    Article
  2. 2
    Research of quality indicators in protein-blueberry concentrates
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    Article
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