RESEARCH ON THE QUALITY INDICATORS OF CURD PRODUCTS BASED ON PROTEIN-HERBAL CLOTS

by Olena GREK, Alla TYMCHUK, Larisa CHUBENKO, Kira OVSIIENKO
Published 2017-12-01

THE INVESTIGATION OF THE POTENTIONAL COMPLEX FROM PLANTAGO MAJOR TO COAGULATE MILK PROTEINS

by Olena GREK, Olena KRASULYA, Larisa CHUBENKO, Alla TYMCHUK
Published 2018-06-01

Research of quality indicators in protein-blueberry concentrates

by Olena Grek, Tetiana Pshenychna, Alla Tymchuk, Oleksandr Savchenko, Оlena Ochkolyas
Published 2020-03-01

Study of dietary fiber properties in dairy mixes containing modified fat compositions

by Olena Grek, Alla Tymchuk, Sergii Tsygankov, Oleksandr Savchenko, Kira Ovsiienko, Оlena Ochkolyas
Published 2019-08-01

Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products

by Olena Grek, Alla Tymchuk, Sergii Tsygankov, Olena Onopriichuk, Oleksandr Savchenko, Оlena Ochkolyas
Published 2019-12-01

Influence of grain processing products on the indicators of frozen milk­protein mixtures

by Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko
Published 2018-11-01