Product development and environmental impact of an insect-based milk alternative

by Ana Tello, Kemal Aganovic, Oleksii Parniakov, Alan Carter, Volker Heinz, Sergiy Smetana
Published 2021-12-01

Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste

by Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Toepfl, Kemal Aganovic
Published 2021-01-01

Sustainability assessment of mobile juice processing unit: Farmers perspective

by Milena Zdravkovic, Edgar R. Snoeck, Alberto Zicari, Liesbet Vranken, Volker Heinz, Sergiy Smetana, Kemal Aganovic
Published 2021-12-01

Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

by Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic
Published 2021-12-01

A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization

by Biniam Kebede, Pui Yee Lee, Sze Ying Leong, Vidya Kethireddy, Qianli Ma, Kemal Aganovic, Graham T. Eyres, Nazimah Hamid, Indrawati Oey
Published 2018-10-01