Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

by Zaharan Hussein, Olaniyi A. Fawole, Umezuruike Linus Opara
Published 2020-01-01

Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis

by Asanda Mditshwa, Olaniyi A Fawole, Filicity Vries, Kobus van der Merwe, Elke Crouch, Umezuruike Linus Opara
Published 2016-02-01

Food Preservative Capabilities of Grape (<i>Vitis vinifera</i>) and Clementine Mandarin (<i>Citrus reticulata</i>) By-products Extracts in South Africa

by Trust M. Pfukwa, Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara, Cletos Mapiye
Published 2019-03-01

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of <i>Sutherlandia frutescens</i> (L.) R.Br. (Fabaceae) from Different Geographic Locations

by Samkele Zonyane, Olaniyi A. Fawole, Chris la Grange, Maria A. Stander, Umezuruike L. Opara, Nokwanda P. Makunga
Published 2020-02-01

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

by Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Published 2020-12-01

Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects

by Adeyemi O. Aremu, Olaniyi A. Fawole, Nokwanda P. Makunga, Nqobile A. Masondo, Mack Moyo, Nana M. D. Buthelezi, Stephen O. Amoo, Lukáš Spíchal, Karel Doležal
Published 2020-08-01