Sıvı Kashk Üretimi ve Kalite Özellikleri (İngilizce)

by Mostafa Soltani, Nuray Güzeler
Published 2015-02-01

Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2020-01-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Dried Yoghurts: Kurut and Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2015-12-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Laktasyon Dönemi Boyunca Saanen X Kilis Keçi Sütü Bileşimindeki Değişimler (İngilizce)

by Nuray Güzeler, Dilek Say, Ali Kaçar
Published 2015-02-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Dried Yoghurts: Kurut and Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Dairy Products Made from Yogurt in Hatay Region

by Dilek Say, Mehmet Salih Çayır, Nuray Güzeler
Published 2020-04-01

Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts

by Oya Berkay Karaca, Nuray Güzeler, Hasan Tangüler, Kurban Yaşar, Mutlu Buket Akın
Published 2019-01-01