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Nowacka, M.
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Nowacka, M.
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Nowacka, M.
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1
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
by
Dadan, M.
,
Kaveh, M.
,
Nowacka
,
M
.
,
Rybak, K.
,
Wiktor, A.
,
Witrowa-Rajchert, D.
Published 2022
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Article
2
Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
by
Dadan, M.
,
Kaveh, M.
,
Nowacka
,
M
.
,
Rybak, K.
,
Wiktor, A.
,
Witrowa-Rajchert, D.
Published 2022
Call Number:
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Located:
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View Fulltext in Publisher
Article
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Related Subjects
Antioxidants
Capsicum
Carotenoids
Desiccation
Kinetics
Microwaves
Water
antioxidant
antioxidant activity
blanching
carotenoid
carotenoids
chemistry
color
desiccation
drying
kinetics
microwave radiation
pepper
polyphenols
porosity
procedures
pulsed electric field
sugars content
ultrasound
water
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