Capsicum pepper 5 chemistry 4 procedures 4 Antioxidants 2 Carotenoids 2 Desiccation 2 EVOOs 2 GC-MS 2 Gas Chromatography-Mass Spectrometry 2 Kinetics 2 LRI 2 Microwaves 2 Odorants 2 Solid Phase Microextraction 2 Vegetables 2 Volatile Organic Compounds 2 Water 2 antioxidant 2 antioxidant activity 2 blanching 2 carotenoid 2 carotenoids 2 chili peppers 2 color 2 desiccation 2 drying 2 food 2 fragrance 2 hierarchical cluster analysis (HCA) 2