PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/ GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE - The Production of Composite Flour from Canna/Arrowroot Starch and Pumpki...

by Novita Indrianti, Nok Afifah, Enny Sholichah
Published 2019-06-01

Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur) Terhadap Mutu Tepung Pisang Matang

by Riyanti Ekafitri, Diki Danang Surahman, Nok Afifah
Published 2016-06-01

The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu

by Doddy Andy DARMAJANA, Nok AFIFAH, Ashri INDRIATI

Pemodelan Kinetika Pengeringan Beberapa Komoditas Pertanian Menggunakan Pengering Inframerah

by Nok Afifah, Ari Rahayuningtyas, Seri Intan Kuala
Published 2017-09-01

Pengaruh Pelapis dapat Dimakan dari Karagenan terhadap Mutu Melon Potong dalam Penyimpanan Dingin

by Doddy Andy Darmajana, Nok Afifah, Enny Solihah, Novita Indriyanti
Published 2018-01-01

PENGARUH KOMBINASI PLASTICIZER TERHADAP KARAKTERISTIK EDIBLE FILM DARI KARAGENAN DAN LILIN LEBAH - (The Effect of Plasticizer Combination on Characteristics of Edible Film from Car...

by Nok Afifah, Enny Sholichah, Novita Indrianti, Doddy A Darmajana
Published 2018-06-01

EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banan...

by Riyanti Ekafitri, Nok Afifah, Diki Nanang Surahman, Nur Kartika Indah Mayasti, Fitri Laelatul Qodriah, Wisnu Cahyadi
Published 2019-06-01