PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/ GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE - The Production of Composite Flour from Canna/Arrowroot Starch and Pumpki...

by Novita Indrianti, Nok Afifah, Enny Sholichah
Published 2019-06-01

Preparation and Characterization of Edible Films Made from Modified Sweet Potato Starch through Heat Moisture Treatment

by Novita Indrianti, Yudi Pranoto, Akmadi Abbas
Published 2018-11-01

PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitutio...

by Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri, Doddy Andi Darmajana
Published 2014-02-01

PENGARUH KOMBINASI PLASTICIZER TERHADAP KARAKTERISTIK EDIBLE FILM DARI KARAGENAN DAN LILIN LEBAH - (The Effect of Plasticizer Combination on Characteristics of Edible Film from Car...

by Nok Afifah, Enny Sholichah, Novita Indrianti, Doddy A Darmajana
Published 2018-06-01

EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD

by Lia Ratnawati, Dewi Desnilasari, Novita Indrianti, Enny Sholichah, Dita Kristanti
Published 2021-06-01