Robust Design of Spaghetti Products based on Consumer Needs

by Nur Kartika Indah Mayasti, Mirwan Ushada, Makmudun Ainuri
Published 2020-08-01

ANALISA KELAYAKAN FINANSIAL PENGEMBANGAN USAHA PRODUKSI KOMODITAS LOKAL: MIE BERBASIS JAGUNG (Financial Feasibility Analysis for Business Development Based on Local Commodities: Co...

by Parama Tirta Wulandari Wening Kusuma, Nur Kartika Indah Mayasti
Published 2014-07-01

EVALUASI STABILITAS ZAT BESI DAN ASAM FOLAT SERTA NILAI GIZI DAN PENERIMAAN SENSORI BANANA FLAKE - Evaluation of Folic Acid and Iron Stability, Nutrition and Sensory Value of Banan...

by Riyanti Ekafitri, Nok Afifah, Diki Nanang Surahman, Nur Kartika Indah Mayasti, Fitri Laelatul Qodriah, Wisnu Cahyadi
Published 2019-06-01