Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

by Antonello Santini, Nicola Cicero
Published 2020-04-01

Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes

by Giuseppa Di Bella, Roberta Tardugno, Nicola Cicero
Published 2018-10-01

A statistical study on nitrate contents in a set of some horticultural plants used in Mediterranean diet

by Giuseppa Di Bella, Nicola Cicero, Alessandra Scinelli
Published 2019-12-01

1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

by Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo, Nicola Cicero
Published 2015-01-01

Oleic Acid is Not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

by Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo
Published 2020-03-01

5-(3-Phosphonated 1H-1,2,3-triazol-4-yl)isoxazolidines: synthesis, DFT studies and biological properties

by Salvatore V. Giofrè, Roberto Romeo, Adriana Garozzo, Nicola Cicero, Agata Campisi, Giuseppe Lanza, Maria A. Chiacchio
Published 2015-11-01

<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

by Besma Omri, Marwen Amraoui, Arbi Tarek, Massimo Lucarini, Alessandra Durazzo, Nicola Cicero, Antonello Santini, Mounir Kamoun
Published 2019-09-01

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

by Giovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Antonello Santini, Alessandra Durazzo, Massimo Lucarini, Giacomo Dugo, Andrea Salvo
Published 2020-05-01

Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection

by Selma B. Souto, Joana R. Campos, Joana F. Fangueiro, Amélia M. Silva, Nicola Cicero, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Eliana B. Souto
Published 2020-01-01

Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis

by Aleksandra Zielińska, Nuno R. Ferreira, Alessandra Durazzo, Massimo Lucarini, Nicola Cicero, Soukaina El Mamouni, Amélia M. Silva, Izabela Nowak, Antonello Santini, Eliana B. Souto
Published 2019-07-01

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

by Rossella Vadalà, Antonio F. Mottese, Giuseppe D. Bua, Andrea Salvo, Domenico Mallamace, Carmelo Corsaro, Sebastiano Vasi, Salvatore V. Giofrè, Maria Alfa, Nicola Cicero, Giacomo Dugo
Published 2016-03-01

Spouted Bed Dried <i>Rosmarinus officinalis</i> Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity

by Claudia R. F. Souza, Iara Baldim, Victor O. Bankole, Raquel da Ana, Alessandra Durazzo, Massimo Lucarini, Nicola Cicero, Antonello Santini, Eliana B. Souto, Wanderley P. Oliveira
Published 2020-08-01

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

by Gaetano Cammilleri, Andrea Pulvirenti, Antonio Vella, Andrea Macaluso, Gianluigi Maria Lo Dico, Vita Giaccone, Vincenzo Giordano, Massimo Vinciguerra, Nicola Cicero, Antonello Cicero, Giuseppe Giangrosso, Stefano Vullo, Vincenzo Ferrantelli
Published 2019-02-01

Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds

by Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì, Laura Messina, Roberto Gualtieri, Nadia Colombo, Sabrina Sallemi, Michelangelo Leonardi, Vincenzo Lo Turco, Giacomo Dugo, Nicola Cicero
Published 2021-09-01