Nutritional Properties of Camelids and Equids Fresh and Fermented Milk

by Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Published 2021-06-01

Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

by Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea
Published 2014-03-01

Hypoallergenic properties of donkey's milk: a preliminary study

by Silvia Vincenzetti, Laura Foghini, Stefania Pucciarelli, Valeria Polzonetti, Natalina Cammertoni, Daniela Beghelli, Paolo Polidori
Published 2014-06-01

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
Published 2020-11-01