The Behavior of Consumers and Producers of Food of Animal Origin and Their Impacts in One Health

by Natália Maramarque Nespolo
Published 2021-06-01

Microbiological quality of salmon (Salmo salar) sold in cities of the state of São Paulo, Brazil

by Natália Maramarque Nespolo, Thaís Mioto Martineli, Oswaldo Durival Rossi Jr.
Published 2012-12-01

Ocorrência de Escherichia coli O157:H7 e O26 sorbitol negativas em matadouro frigorífico de bovino e suscetibilidade a antimicrobianos

by Natália Maramarque Nespolo, Rachel Zoccal Saba, Dalila Aparecida Rossatelli, John Morris Fairbrother, Oswaldo Durival Rossi Júnior