Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

by Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran, Muhammad Haseeb Ahmad
Published 2021-01-01

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder

by Muhammad Ali, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Niaz Muhammad
Published 2021-01-01

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

by Sadia Hassan, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Imran Khan, Changmou XU, Muhammad Kamran Khan, Niaz Muhammad
Published 2020-01-01

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil

by Muhammad Zia Shahid, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Niaz Muhammad, Adeela Yasmin
Published 2020-01-01

Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses

by Pooja Basnett, Elena Marcello, Barbara Lukasiewicz, Rinat Nigmatullin, Alexandra Paxinou, Muhammad Haseeb Ahmad, Bhavana Gurumayum, Ipsita Roy
Published 2020-04-01

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

by Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan, Nabila Gulzar
Published 2019-12-01

Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review

by Qamar Abbas Syed, Zainab Rashid, Muhammad Haseeb Ahmad, Rizwan Shukat, Anum Ishaq, Niaz Muhammad, Hafiz Ubaid Ur Rahman
Published 2020-01-01

Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum

by Muhammad Nadeem Akhtar, Zarina Mushtaq, Nazir Ahmad, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Abdullah Ijaz Hussain, Muhammad Imran
Published 2019-04-01

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia

by Muhammad Sajid Arshad, Syeda Mamoona Batool, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Faqir Muhammad Anjum, Shahzad Hussain
Published 2019-07-01

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

by Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Aftab Ahmed, Muhammad Haseeb Ahmad, Abid Aslam Maan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain
Published 2019-12-01

Development and optimization of processing techniques for intermediate moisture muskmelon chunks

by Ahmad Din, Muhammad Nadeem, Farhan Saeed, Muhammad Haseeb Ahmad, Tabussam Tufail, Huma Bader Ul Ain, Zarina Mushtaq, Shahzad Hussain, Faqir Muhammad Anjum
Published 2019-10-01

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing

by Saira Sattar, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Melvin Holmes, Joanne Maycock, Muhammad Imran Khan, Adeela Yasmin, Muhammad Kamran Khan, Niaz Muhammad
Published 2019-11-01

Cysteine and homocysteine as biomarker of various diseases

by Tahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam‐Ur‐Raheem, Muhammad Faisal Manzoor, Nazir Ahmad, Zhi‐Wei Liu, Muhammad Haseeb Ahmad, Azhari Siddeeg, Muhammad Abid, Rana Muhammad Aadil
Published 2020-09-01

Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage

by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad
Published 2019-01-01

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model

by Fiza Komal, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Haseeb Anwar, Usman Ali Ashfaq, Nazir Ahmad, Amna Masroor, Rabia Shabir Ahmad, Muhammad Nadeem, Mahr Un Nisa
Published 2020-09-01

Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties

by Azhari Siddeeg, Muhammad Faisal Manzoor, Muhammad Haseeb Ahmad, Nazir Ahmad, Zahoor Ahmed, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Mahr-Un-Nisa, Xin-An Zeng, Al-Farga Ammar
Published 2019-09-01

Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome

by Nishaf Manzar, Safwan Ahmad khan, Najum Fatima, Mehr un Nisa, Muhammad Haseeb Ahmad, Muhammad Inam Afzal, Hafiz Fahad Ullah Saeed, Muhammad Imran, Faqir Muhammad Anjum, Muhammad Sajid Arshad
Published 2021-09-01

Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties

by Zubda Yaqoob, Muhammad Sajid Arshad, Muhammad Kamran Khan, Muhammad Imran, Muhammad Haseeb Ahmad, Sheraz Ahmad, Mehr un Nisa, Faqir Muhammad Anjum, Urooj Khan, Waseem Khalid, Hafiz Ansar Rasul Suleria
Published 2020-07-01

Recent approaches for utilization of food components as nano-encapsulation: a review

by Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed
Published 2021-01-01

Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice

by Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Akmal Nazir, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Sharif, Azmat Ullah Khan, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Shahnah Qureshi
Published 2019-10-01