Effect of Applied Ozone Dose, Time of Ozonization, and Storage Time on Selected Physicochemical Characteristics of Mushrooms (<i>Agaricus bisporus</i>)

by Magdalena Zalewska, Elżbieta Górska-Horczyczak, Monika Marcinkowska-Lesiak
Published 2021-08-01

The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere

by Monika Marcinkowska-Lesiak, Ewa Poławska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2017-04-01

Quality of pork loin stored under different light intensity

by Monika Marcinkowska-Lesiak, Ewa Poławska, Adrian Stelmasiak, Agnieszka Wierzbicka
Published 2017-07-01

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin

by Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Magdalena Zalewska, Andrzej Poltorak
Published 2021-08-01

The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

by Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-01-01

The effect of bioactive components of plant origin on the physicochemical and sensory characteristics of functional sausages

by Andrzej PÓŁTORAK, Monika MARCINKOWSKA-LESIAK, Krzysztof LENDZION, Anna ONOPIUK, Małgorzata MOCZKOWSKA, Iwona WOJTASIK-KALINOWSKA, Agnieszka WIERZBICKA
Published 2018-09-01