The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers

by Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-01-01

Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers

by Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2019-01-01

The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere

by Monika Marcinkowska-Lesiak, Ewa Poławska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2017-04-01

The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries

by Anna Onopiuk, Andrzej Półtorak, Małgorzata Moczkowska, Arkadiusz Szpicer, Agnieszka Wierzbicka
Published 2017-10-01

Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants

by Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Agnieszka Wierzbicka, Andrzej Półtorak
Published 2021-01-01

Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of <i>Rapanui</i> Tomatoes

by Anna Onopiuk, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak
Published 2021-05-01

Application of Propolis Extract in Gelatin Coatings as Environmentally Friendly Method for Extending the Shelf Life of Pork Loin

by Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Magdalena Zalewska, Andrzej Poltorak
Published 2021-08-01

The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork

by Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-01-01

Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

by Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak
Published 2021-07-01

The effect of bioactive components of plant origin on the physicochemical and sensory characteristics of functional sausages

by Andrzej PÓŁTORAK, Monika MARCINKOWSKA-LESIAK, Krzysztof LENDZION, Anna ONOPIUK, Małgorzata MOCZKOWSKA, Iwona WOJTASIK-KALINOWSKA, Agnieszka WIERZBICKA
Published 2018-09-01

Packaging in a High O₂ or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

by Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-10-01

Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit

by Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń, Agnieszka Wierzbicka
Published 2017-01-01