Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts

by Adrian Stelmasiak, Jarosław Wyrwisz, Agnieszka Wierzbicka
Published 2019-01-01

Quality of pork loin stored under different light intensity

by Monika Marcinkowska-Lesiak, Ewa Poławska, Adrian Stelmasiak, Agnieszka Wierzbicka
Published 2017-07-01

Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people.

by Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel, Żaneta Zdanowska-Sąsiadek, Mateusz Bucław, Dariusz Gozdowski, Monika Michalczuk
Published 2019-01-01

Packaging in a High O₂ or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

by Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-10-01

Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit

by Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń, Agnieszka Wierzbicka
Published 2017-01-01

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

by Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens C. Hoffman
Published 2018-05-01