PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Gin...

by Elisa Julianti*, Ridwansyah, Mimi Nurminah
Published 2010-06-01

Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy

by Carly Purba, Hotnida Sinaga, Mimi Nurminah
Published 2018-09-01

KARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU

by Jasmine Aldrina Iswara, Elisa Julianti, Mimi Nurminah
Published 2020-02-01