PEMANFAATAN PATI, TEPUNG, DAN SERAT UBI JALAR ORANGE DALAM PEMBUATAN ROTI KAYA SERAT

by Aprilia Simamora, Elisa Julianti, Hotnida Sinaga
Published 2020-08-01

KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewate...

by Dessy Wiriani, Elisa Julianti, Hotnida Sinaga
Published 2020-07-01

Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy

by Carly Purba, Hotnida Sinaga, Mimi Nurminah
Published 2018-09-01

EFEKTIVITAS KONSENTRASI SARI LIDAH BUAYA DAN SARI LEMON DALAM MEREDUKSI TAHU YANG BERFORMALIN

by Connie Daniela, Herla Rusmarlin, Hotnida Sinaga
Published 2018-05-01

Effect of the Types and Percentages of Stabilizer on the Quality of Instant Garfish Condiment

by Christine Marchelina, Hotnida Sinaga, Linda Masniary Lubis
Published 2020-04-01

The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours

by Fenny Indah Sari, Hotnida Sinaga, Linda Masniary Lubis
Published 2019-09-01