Oxidação Desidrogenante do n-Butano sobre Catalisadores de Molibdato de Níquel

by Madeira, Luís Miguel Palma
Published 1998

Tratamento de águas contendo clorfenvinfos por oxidação com reagente de Fenton

by Madeira, Luís Miguel Palma
Published 2010

La alfabetización informativa tecnológica: estrategia fundamental en las bibliotecas del Siglo XXI

by Juan Miguel Palma Peña
Published 2009-01-01

Nuevos mecanismos focales para Venezuela y áreas vecinas 2005-2008: importancia de la densificación y distribución de la Red Sismológica Nacional New focal mechanism solutions for...

by Miguel Palma, Franck Audemard, Gloria Romero
Published 2010-08-01

How Much Detail Should We Use to Compute Societal Aggregated Exergy Efficiencies?

by Miguel Palma, Tânia Sousa, Zeus Guevara
Published 2016-05-01

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks

by Imanulkhan, Widiastuti Setyaningsih, Abdul Rohman, Miguel Palma
Published 2020-08-01

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

by Fátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma
Published 2021-06-01

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

by Ana Ruiz-Rodríguez, Miguel Palma, Carmelo G. Barroso
Published 2021-05-01

Edible Flowers: Antioxidant Compounds and Their Functional Properties

by Nadhila B. Prabawati, Viki Oktavirina, Miguel Palma, Widiastuti Setyaningsih
Published 2021-04-01

Microwave-Assisted Extraction of Ricinine from <i>Ricinus communis</i> Leaves

by Liliane Nebo, Rosa M. Varela, João B. Fernandes, Miguel Palma
Published 2019-10-01

Key-Marker Volatile Compounds in Aromatic Rice (<i>Oryza sativa</i>) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

by Widiastuti Setyaningsih, Tomasz Majchrzak, Tomasz Dymerski, Jacek Namieśnik, Miguel Palma
Published 2019-11-01

Ultrasound-Assisted Extraction of Stilbenes from Grape Canes

by Zulema Piñeiro, Almudena Marrufo-Curtido, Maria Jose Serrano, Miguel Palma
Published 2016-06-01

Empatia – Ferramenta Pró-Social Explorada num Grupo Terapêutico

by João Graça, Miguel Palma, Carina Mendonça, Inês Cargaleiro, João Carlos Melo
Published 2014-06-01

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

by Ali Liazid, Gerardo F. Barbero, Latifa Azaroual, Miguel Palma, Carmelo G. Barroso
Published 2014-12-01

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

by Yolanda Carmona-Jiménez, Miguel Palma, Dominico A. Guillén-Sánchez, M. Valme García-Moreno
Published 2021-02-01

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

by Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G. Barroso
Published 2020-10-01

Efficacy of Electroconvulsive Therapy in Bipolar Disorder with Mixed Features

by Miguel Palma, Berta Ferreira, Nuno Borja-Santos, Bruno Trancas, Céu Monteiro, Graça Cardoso
Published 2016-01-01

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

by Barbara Falatová, Marta Ferreiro-González, José Luis P. Calle, José Ángel Álvarez, Miguel Palma
Published 2021-01-01

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

by Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma
Published 2020-05-01

A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated Honey

by María José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, Miguel Palma, Gerardo F. Barbero
Published 2019-04-01