Release Kinetics Studies of Early-Stage Volatile Secondary Oxidation Products of Rapeseed Oil Emitted during the Deep-Frying Process

by Tomasz Majchrzak, Andrzej Wasik
Published 2021-02-01

Key-Marker Volatile Compounds in Aromatic Rice (<i>Oryza sativa</i>) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

by Widiastuti Setyaningsih, Tomasz Majchrzak, Tomasz Dymerski, Jacek Namieśnik, Miguel Palma
Published 2019-11-01

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

by Wojciech Wojnowski, Tomasz Majchrzak, Tomasz Dymerski, Jacek Gębicki, Jacek Namieśnik
Published 2017-11-01

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

by Wojciech Wojnowski, Kaja Kalinowska, Tomasz Majchrzak, Justyna Płotka-Wasylka, Jacek Namieśnik
Published 2019-04-01

Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants

by Bartosz Szulczyński, Tomasz Wasilewski, Wojciech Wojnowski, Tomasz Majchrzak, Tomasz Dymerski, Jacek Namieśnik, Jacek Gębicki
Published 2017-11-01