Showing 1 - 10 results of 10 for search 'Enrique Durán-Guerrero', query time: 0.05s Refine Results
  1. 1
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    by Enrique Durán-Guerrero, Remedios Castro
    Published 2021-05-01
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    Article
  2. 2
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
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    Article
  3. 3
    Application of Microwaves as an Advanced Technique for the Development of Sherry Vinegar Macerated with Pineapple
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    Article
  4. 4
    Biotechnological Processes in Fruit Vinegar Production
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    Article
  5. 5
    Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction
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    Article
  6. 6
    Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
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    Article
  7. 7
    Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin
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    Article
  8. 8
    Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines
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    Article
  9. 9
    Aroma of Sherry Products: A Review
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    Article
  10. 10
    HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
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    Article
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