Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

by Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, María Zenaida Saavedra-Leos
Published 2018-04-01

Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration

by Alicia GRAJALES-LAGUNES, Luis CABRERA-RUIZ, Federico GUTIÉRREZ-MICELI, Miguel Angel RUIZ-CABRERA, Luc DENDOOVEN, Miguel ABUD-ARCHILA

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (<i>Artocarpus heterophyllus</i>) Seed Flour

by Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes
Published 2021-08-01