Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration

by Alicia GRAJALES-LAGUNES, Luis CABRERA-RUIZ, Federico GUTIÉRREZ-MICELI, Miguel Angel RUIZ-CABRERA, Luc DENDOOVEN, Miguel ABUD-ARCHILA

Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle

by Alicia Grajales-Lagunes, Cecilia Rivera-Bautista, Miguel Ruiz-Cabrera, Raul Gonzalez-Garcia, Jorge Ramirez-Telles, Miguel Abud-Archila
Published 2012-06-01

Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants

by Alma J. Flores-Ramírez, Pedro García-Coronado, Alicia Grajales-Lagunes, Raúl González García, Miguel Abud Archila, Miguel A. Ruiz Cabrera
Published 2019-01-01

The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

by Pedro García-Coronado, Alma Flores-Ramírez, Alicia Grajales-Lagunes, Cesar Godínez-Hernández, Miguel Abud-Archila, Raúl González-García, Miguel A. Ruiz-Cabrera
Published 2020-09-01

Nutritional characteristics of maize cultivated with vermicompost

by María Ángela Oliva-Llaven, Gabriela Palacios-Pola, Miguel Abud-Archila, José Alexander Hernández-Solis, Víctor Manuel Ruíz-Valdiviezo, Federico Antonio Gutiérrez-Miceli
Published 2019-10-01

Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material

by Ruiz Cabrera Miguel Angel, Lucía Carolina Espinosa-Muñoz, Carlos Aviles-Aviles, Raúl González-García, Mario Moscosa-Santillán, Alicia Grajales-Lagunes, Miguel Abud-Archila
Published 2009-08-01

Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (<i>Mangifera indica</i> L.)—Based Bar Indigestible Fraction

by Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, Isabel Goñi, Federico Antonio Gutiérrez-Miceli, Miguel Abud-Archila, José del Carmen Rejón-Orantes, Reiner Rincón-Rosales, Betsy Anaid Peña-Ocaña, Víctor Manuel Ruíz-Valdiviezo
Published 2020-03-01