Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants

by Alma J. Flores-Ramírez, Pedro García-Coronado, Alicia Grajales-Lagunes, Raúl González García, Miguel Abud Archila, Miguel A. Ruiz Cabrera
Published 2019-01-01

The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems

by Pedro García-Coronado, Alma Flores-Ramírez, Alicia Grajales-Lagunes, Cesar Godínez-Hernández, Miguel Abud-Archila, Raúl González-García, Miguel A. Ruiz-Cabrera
Published 2020-09-01