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Mezzetti B.
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Mezzetti B.
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Mezzetti B.
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1
A plant regeneration platform to apply new breeding techniques for improving disease resistance in grapevine rootstocks and cultivars
by
Sabbadini S.
,
Capriotti L.
,
Limera C.
,
Navacchi O.
,
Tempesta G.
,
Mezzetti
B
.
Published 2019-01-01
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Article
2
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
by
Balducci, F.
,
Biondi, F.
,
Capocasa, F.
,
Mazzoni, L.
,
Mei, E.
,
Mezzetti
,
B
.
,
Vagnoni, M.
,
Visciglio, M.
Published 2022
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Related Subjects
anthocyanins
antioxidant activity
black cabbage
broccoli
nutritional quality
plant portion
sensorial quality
stage development
total phenols
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