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Capocasa, F.
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Capocasa, F.
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Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage
by
Balducci, F.
,
Biondi, F.
,
Capocasa
,
F
.
,
Mazzoni, L.
,
Mei, E.
,
Mezzetti, B.
,
Vagnoni, M.
,
Visciglio, M.
Published 2022
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Related Subjects
anthocyanins
antioxidant activity
black cabbage
broccoli
nutritional quality
plant portion
sensorial quality
stage development
total phenols
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