Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

by Balducci, F., Biondi, F., Capocasa, F., Mazzoni, L., Mei, E., Mezzetti, B., Vagnoni, M., Visciglio, M.
Published 2022

Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh‐Cut Broccoli

by Chen, Y., Cui, S., Liu, G., Yu, X., Zhang, J.
Published 2022